• INDIAN RICE

1121 Basmati Rice

Renowned worldwide for its extra-long grains, delicate aroma, and rich taste, 1121 Basmati Rice is a premium Indian variety. It cooks fluffy, remains non-sticky, and is ideal for international cuisines.

Nutritional Highlights (per 100 g raw)

Calories: ~ 365 kcal

Carbohydrates: ~ 78 g (28% DV)

Protein: ~ 8 g (16% DV)

Fiber: ~ 1–2 g (6% DV)

1509 Basmati Rice

1509 Basmati Rice is prized for its long, slender grains, quick cooking time, and subtle aroma. Its versatility makes it perfect for biryanis, pulao, and premium export markets demanding high quality.

Nutritional Highlights (per 100 g raw)

Calories: ~ 360 kcal

Carbohydrates: ~ 77 g (27% DV)

Protein: ~ 8 g (16% DV)

Fiber: ~ 1–1.5 g (5% DV)

IR-64 Parboiled Rice

IR-64 Parboiled Rice is widely exported for its affordability, nutritional value, and soft texture after cooking. It retains essential nutrients through the parboiling process, making it a healthy, economical choice globally.

Nutritional Highlights (per 100 g raw)

Calories: ~ 355 kcal

Carbohydrates: ~ 78 g (28% DV)

Protein: ~ 7 g (14% DV)

Fiber: ~ 1–2 g (6% DV)

Sona Masuri Rice

Sona Masuri Rice is a lightweight, aromatic, and medium-grain variety cultivated in India. Known for its soft texture and rich flavor, it is popular in South Indian cuisines and international health markets.

Nutritional Highlights (per 100 g raw)

Calories: ~ 345 kcal

Carbohydrates: ~ 77 g (27% DV)

Protein: ~ 7–8 g (15% DV)

Fiber: ~ 2 g (7% DV)

Kolam Rice

Kolam Rice is a medium-grain variety known for its softness, subtle aroma, and affordability. It is widely consumed in Indian households and appreciated internationally as an everyday table rice option.

Nutritional Highlights (per 100 g raw)

Calories: ~ 350 kcal

Carbohydrates: ~ 77 g (27% DV)

Protein: ~ 7 g (14% DV)

Fiber: ~ 1–1.5 g (5% DV)

Ponni Rice

Ponni Rice, a popular South Indian variety, is known for its medium-grain texture, high starch content, and easy digestibility. Exported globally, it is widely used for idli, dosa, and daily meals.

Nutritional Highlights (per 100 g raw)

Calories: ~ 350 kcal

Carbohydrates: ~ 78 g (28% DV)

Protein: ~ 7–8 g (15% DV)

Fiber: ~ 1.5 g (6% DV)